As a work-from-home mom juggling countless tasks, I’ve found solace in simplicity. My go-to recipe, homemade sourdough bread, offers comfort in its rustic charm and nourishing taste. Let me share how easy it is to create this wholesome delight amidst your busy day.
Equipment
- Large mixing bowl
- Kitchen scale
- Dutch oven
- Sharp knife
Ingredients
- Flour
- Water
- Salt
- Active sourdough starter
Instructions
- Mix ingredients
- Knead dough
- Let it rise
- Shape
- Proof
- Slash
- Bake
Recipe Origin
Sourdough bread boasts a rich history, cherished for its simplicity and tangy flavor, rooted in centuries past.
Yield: 1
Sourdough Bread Recipe
Prep Time
17 hours
Cook Time
30 minutes
Total Time
17 hours 30 minutes
Ingredients
- Flour
- Water
- Salt
- Active sourdough starter
Instructions
- Mix ingredients
- Knead dough
- Let it rise
- Shape
- Proof
- Slash
- Bake
Notes
- Can I make sourdough bread without a starter?
No, a starter is essential for the fermentation process. - How can I store sourdough bread to keep it fresh?
Store in a paper bag at room temperature for up to a week. - Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may affect the texture and rise of the bread.
