As a work-from-home mom, I understand the need for quick, tasty meals. This pork steak recipe is my go-to on hectic days. It’s simple, flavorful, and satisfies the whole family.
Needed Equipment
- Skillet
- Tongs
- Meat thermometer
Ingredients
- 1 pork steak (6-8 oz)
- Salt and pepper to taste
- 1 tablespoon olive oil
How to Cook Pork Steak?
- Season pork steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add pork steak to the skillet.
- Cook for 4-5 minutes per side, or until internal temperature reaches 145°F.
- Remove from heat and let it rest for 5 minutes.
- Slice and serve hot.
Cooking Time: 10 minutes
What is a Pork Steak Recipe
Pork steak is a simple dish made from pork shoulder cuts, usually grilled or pan-fried. It’s juicy, flavorful, and perfect for a quick meal.
Recipe Origin
While the exact origin is unclear, pork steak is popular in many cuisines around the world, including American, Asian, and European.
What to Pair Pork Steak Recipe with
Enjoy pork steak with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Pork Steak Recipe
Ingredients
- 1 pork steak (6-8 oz)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Season pork steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add pork steak to the skillet.
- Cook for 4-5 minutes per side, or until internal temperature reaches 145°F.
- Remove from heat and let it rest for 5 minutes.
- Slice and serve hot.
Notes
FAQs
Can I use other cuts of pork for this recipe?
Yes, you can use pork chops or pork loin if preferred.
How do I know when the pork steak is cooked through?
Use a meat thermometer; the internal temperature should reach 145°F.
Can I marinate the pork steak beforehand?
Absolutely! Marinate it in your favorite sauce or seasoning for added flavor.
