Lasagna Soup Recipe

If you’re craving the flavors of lasagna in a cozy, spoonable form, my Lasagna Soup Recipe hits the spot every time.

Equipment

• Large pot
• Wooden spoon
• Ladle
• Knife
• Cutting board

Ingredients

• 1/4 cup ground beef
• 1/4 cup diced onion
• 1/4 cup diced tomatoes
• 1/4 cup tomato sauce
• 1/2 cup beef broth
• 1/4 cup uncooked pasta
• 1/4 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Heat olive oil in a pot, add ground beef, and brown.
2. Add onions, cook until translucent.
3. Stir in diced tomatoes, tomato sauce, and beef broth.
4. Bring to a simmer and add pasta.
5. Cook until pasta is tender, about 10 minutes.
6. Season with salt and pepper.
7. Ladle into a bowl, top with mozzarella and basil.

Yield: 1

Lasagna Soup Recipe

Print

Cook Time 30 minutes

Total Time 30 minutes

Ingredients

• 1/4 cup ground beef
• 1/4 cup diced onion
• 1/4 cup diced tomatoes
• 1/4 cup tomato sauce
• 1/2 cup beef broth
• 1/4 cup uncooked pasta
• 1/4 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Heat olive oil in a pot, add ground beef, and brown.
2. Add onions, cook until translucent.
3. Stir in diced tomatoes, tomato sauce, and beef broth.
4. Bring to a simmer and add pasta.
5. Cook until pasta is tender, about 10 minutes.
6. Season with salt and pepper.
7. Ladle into a bowl, top with mozzarella and basil.

Notes

1. Can I make this vegetarian?
   Yes, simply swap the beef broth for vegetable broth and omit the ground beef. You can add extra veggies like bell peppers and zucchini for more flavor.
2. Can I use different types of pasta?
   Absolutely! While I recommend using short pasta like fusilli or rotini, you can experiment with any pasta shape you prefer.
3. Can I make this ahead of time?
   Definitely! Lasagna Soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the refrigerator and reheat before serving.

History

Lasagna Soup originated in America, blending the beloved flavors of traditional lasagna into a heartwarming soup. It’s a fusion of Italian and American cuisines, perfect for a chilly evening or when you’re craving a comforting meal.