I love making guacamole for my family and friends. It’s a quick and easy way to bring a bit of Mexican flair to any meal. This recipe is perfect for a single serving, but it’s easy to multiply if you need more. The fresh ingredients come together to create a delicious dip that’s always a hit. Follow my guide, and you’ll be making guacamole like a pro in no time.
Equipment
To make this guacamole, you will need:
- A small bowl
- A fork
- A sharp knife
- A cutting board
- A spoon
Ingredients
- 1 ripe avocado
- 1 small tomato, diced
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- Salt and pepper to taste
How to Make the Best Guacamole
- Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
- Mash the avocado with a fork until it reaches your desired consistency.
- Add the diced tomato, chopped onion, cilantro, and lime juice to the bowl.
- Stir everything together until well combined.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Preparation Time
Making this guacamole takes about 10 minutes from start to finish.
What is Guacamole
Guacamole is a traditional Mexican dip made from avocados. It’s known for its creamy texture and rich flavor. This dish is versatile and can be used as a dip, a spread, or a topping for various dishes.
Recipe Origin
Guacamole originated in Mexico and has been a staple in Mexican cuisine for centuries. The Aztecs were the first to create this dish, using avocados native to the region. Over time, the recipe has evolved, but the basic ingredients remain the same.
What to Pair Guacamole Recipe With
Guacamole pairs well with a variety of foods. Serve it with tortilla chips for a classic snack, or use it as a topping for tacos, burritos, or nachos. It also complements grilled meats and can be spread on sandwiches or toast for a delicious twist.
Guacamole Recipe
Ingredients
- 1 ripe avocado
- 1 small tomato, diced
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
- Mash the avocado with a fork until it reaches your desired consistency.
- Add the diced tomato, chopped onion, cilantro, and lime juice to the bowl.
- Stir everything together until well combined.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
How can I keep my guacamole from turning brown?
To prevent browning, add an extra splash of lime juice and cover the surface of the guacamole with plastic wrap, pressing it directly onto the surface to eliminate air pockets.
Can I make guacamole ahead of time?
Yes, you can make guacamole a few hours ahead of time. Just be sure to store it in an airtight container with a layer of plastic wrap pressed directly onto the surface.
Is guacamole healthy?
Yes, guacamole is a healthy choice. Avocados are packed with healthy fats, fiber, and essential vitamins.
