Garlic Pepper Beef Recipe

Garlic Pepper Beef is a quick and delicious recipe that I love sharing with my family and friends. This dish brings together the robust flavors of garlic and black pepper, creating a mouthwatering meal that is perfect for busy weeknights or special occasions. It’s easy to prepare and guaranteed to satisfy. Let me guide you through making this delightful recipe.

Equipment

To prepare Garlic Pepper Beef, you will need:

• A sharp knife
• Cutting board
• Large skillet or wok
• Measuring spoons
• Mixing bowl
• Tongs or a spatula

Ingredients

For one serving of Garlic Pepper Beef, gather the following ingredients:

• 200 grams of beef sirloin, thinly sliced
• 2 cloves of garlic, minced
• 1 teaspoon of freshly ground black pepper
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of vegetable oil
• A pinch of salt
• 1 green bell pepper, sliced
• Cooked rice (optional, for serving)

How to Cook Garlic Pepper Beef

1. Heat the skillet or wok over medium-high heat and add the vegetable oil.
2. Once the oil is hot, add the minced garlic and sauté until fragrant, about 30 seconds.
3. Add the sliced beef to the skillet and cook until browned, about 3-4 minutes.
4. Sprinkle the black pepper over the beef and stir well to combine.
5. Add the soy sauce, oyster sauce, and a pinch of salt, stirring to coat the beef evenly.
6. Toss in the sliced bell pepper and cook for another 2 minutes until the bell pepper is slightly tender but still crisp.
7. Serve the Garlic Pepper Beef hot over a bed of cooked rice if desired.

Cooking Time: 10 minutes

What is Garlic Pepper Beef Recipe

Garlic Pepper Beef is a savory and aromatic dish featuring tender beef slices cooked with garlic, black pepper, and bell peppers. The combination of soy and oyster sauces adds a rich umami flavor that complements the natural juices of the beef, making it a satisfying and hearty meal.

Recipe Origin

Garlic Pepper Beef has its roots in Asian cuisine, where the use of garlic and pepper is prominent in many dishes. This particular recipe draws inspiration from Chinese stir-fries and Thai flavors, blending them into a simple yet flavorful dish that is both familiar and exciting.

What to Pair Garlic Pepper Beef Recipe with

Garlic Pepper Beef pairs wonderfully with steamed jasmine rice, which helps soak up the savory sauce. For a complete meal, consider serving it with a side of stir-fried vegetables like broccoli or bok choy. You can also enjoy it with a light cucumber salad to balance the richness of the beef.

Yield: 1

Garlic Pepper Beef Recipe

Print

Cook Time 10 minutes

Total Time 10 minutes

Ingredients

• 200 grams of beef sirloin, thinly sliced
• 2 cloves of garlic, minced
• 1 teaspoon of freshly ground black pepper
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of vegetable oil
• A pinch of salt
• 1 green bell pepper, sliced
• Cooked rice (optional, for serving)

Instructions

1. Heat the skillet or wok over medium-high heat and add the vegetable oil.
2. Once the oil is hot, add the minced garlic and sauté until fragrant, about 30 seconds.
3. Add the sliced beef to the skillet and cook until browned, about 3-4 minutes.
4. Sprinkle the black pepper over the beef and stir well to combine.
5. Add the soy sauce, oyster sauce, and a pinch of salt, stirring to coat the beef evenly.
6. Toss in the sliced bell pepper and cook for another 2 minutes until the bell pepper is slightly tender but still crisp.
7. Serve the Garlic Pepper Beef hot over a bed of cooked rice if desired.

Notes

Can I use a different cut of beef?

Yes, you can use other tender cuts like flank steak or ribeye. Just make sure to slice it thinly for quick cooking.

How can I make this dish spicier?

To add more heat, include sliced chili peppers or a dash of chili oil while cooking.

Can I prepare this recipe in advance?

You can marinate the beef and prep the vegetables in advance. However, it’s best to cook the dish just before serving to maintain the freshness and texture.