Fish Sarciado Recipe

A Busy Mom’s Fish Sarciado Recipe

As a work-from-home mom, I adore the simplicity and flavors of Fish Sarciado. Here’s my go-to recipe for fellow busy moms.

Needed Equipment

• Frying pan
• Spatula
• Chopping board
• Knife

Ingredients

• 1 fish fillet
• 1 tomato
• 1 onion
• 2 cloves garlic
• 1 egg
• Salt and pepper to taste
• Cooking oil

How to Make Fish Sarciado

1. Heat oil in a pan.
2. Sauté garlic, onion, and tomato.
3. Add fish, cook until done.
4. Crack egg over the fish.
5. Cover and cook until egg sets.
6. Season with salt and pepper.

What is a Fish Sarciado?

Fish Sarciado is a Filipino dish featuring fish topped with a tangy tomato sauce and eggs.

Recipe Origin

This dish has its roots in Filipino cuisine, offering a flavorful yet simple meal for families.

Yield: 1

Fish Sarciado Recipe

Print

Cook Time 20 minutes

Total Time 20 minutes

Ingredients

• 1 fish fillet
• 1 tomato
• 1 onion
• 2 cloves garlic
• 1 egg
• Salt and pepper to taste
• Cooking oil

Instructions

1. Heat oil in a pan.
2. Sauté garlic, onion, and tomato.
3. Add fish, cook until done.
4. Crack egg over the fish.
5. Cover and cook until egg sets.
6. Season with salt and pepper.

Notes

1. Can I use any type of fish?
   Yes, you can use any white fish fillet.
2. Can I add other vegetables?
   Feel free to add bell peppers or green peas for extra flavor.
3. Can I make this ahead of time?
   While best fresh, you can reheat leftovers.

What to Serve Fish Sarciado with?

Fish Sarciado pairs perfectly with steamed rice or crusty bread to soak up the delicious sauce.

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