Get ready for a flavor-packed journey with my signature Chicken Adobo recipe. Using simple ingredients and straightforward techniques, this dish promises a burst of savory goodness that’ll leave you craving for more.
Needed Equipment
- Large skillet or pot
- Tongs
- Measuring Cup
Ingredients
- 1 chicken thigh
- 2 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 bay leaf
- 1/2 cup water
How to Make Famous Chicken Adobo?
- Brown garlic in a skillet.
- Add chicken, soy sauce, vinegar, bay leaf, and water.
- Simmer until chicken is tender.
- Serve hot with rice.
Recipe Origin
Chicken Adobo, a Filipino classic, traces back to Spanish colonization. Its unique blend of soy sauce and vinegar reflects the cultural fusion of the Philippines.
Famous Chicken Adobo Recipe
Ingredients
- 1 chicken thigh
- 2 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 bay leaf
- 1/2 cup water
Instructions
- Brown garlic in a skillet.
- Add chicken, soy sauce, vinegar, bay leaf, and water.
- Simmer until chicken is tender.
- Serve hot with rice.
What to Pair with the Famous Chicken Adobo?
Pair your Chicken Adobo with steamed white rice for an authentic Filipino experience. The savory sauce of the adobo complements the fluffy rice perfectly. Additionally, a side of fresh vegetables or a simple salad can add a refreshing contrast to the rich flavors of the dish.
FAQs and Tips
Can I use other cuts of chicken?
Absolutely! While chicken thigh and pork belly are traditional, you can experiment with other cuts like chicken breast, pork shoulder, or even add in some liver for extra richness.
Can I add vegetables?
Absolutely! Potatoes or bell peppers make great additions.
Can I make it ahead of time?
Indeed, the flavors only deepen when marinated overnight.
