Chicken Sisig Recipe

Hey there busy moms! I’ve got a recipe you’ll love: Chicken Sisig. It’s packed with flavor and perfect for hectic days.

Needed Equipment

• Pan
• Knife
• Cutting board
• Mixing bowl

Ingredients

• 200g chicken breast
• 1 onion
• 3 cloves garlic
• 1 green chili
• 1 red chili
• 1 egg
• 2 tablespoons soy sauce
• 1 tablespoon calamansi juice
• Salt and pepper to taste

How to Cook Chicken Sisig

1. Heat pan and cook chicken until browned.
2. Add onions, garlic, and chilies. Cook until fragrant.
3. Stir in soy sauce and calamansi juice.
4. Crack egg into pan, mix well.
5. Season with salt and pepper.

Cooking Time: 20 minutes

What is Sisig

Sisig is a Filipino dish that originated from Pampanga, a province in the Philippines. It is typically made with chopped, seasoned meat (traditionally pork, but variations with chicken, seafood, or tofu exist), onions, and chili peppers. The ingredients are usually cooked on a sizzling plate, giving the dish its characteristic sizzle and aroma. Sisig is often served as an appetizer or main dish, and it is known for its bold flavors and versatility.

What is Chicken Sisig

Chicken Sisig is a Filipino dish made with chopped chicken, onions, chilies, and seasoning, typically served on a sizzling plate.

Recipe Origin

Originating from Pampanga, Philippines, Sisig was traditionally made with pork. However, this chicken version offers a lighter twist without sacrificing flavor.

What to Serve Chicken Sisig Recipe with

Serve Chicken Sisig with steamed rice or as a topping for lettuce wraps. Pair it with a side of pickled vegetables for a complete meal.

Yield: 1

Chicken Sisig Recipe

Print

Cook Time 20 minutes

Total Time 20 minutes

Instructions

1. Heat pan and cook chicken until browned.
2. Add onions, garlic, and chilies. Cook until fragrant.
3. Stir in soy sauce and calamansi juice.
4. Crack egg into pan, mix well.
5. Season with salt and pepper.

Notes

1. Can I use other meats instead of chicken?
   Yes, traditionally pork is used, but you can also try using tofu or mushrooms for a vegetarian version.
2. Can I make this ahead of time?
   Absolutely! Prepare the ingredients in advance and cook when ready to serve for a quick meal.
3. Is Chicken Sisig spicy?
   The level of spiciness can be adjusted according to your preference by adding or reducing the amount of chili used.