As a work-from-home mom, time is precious. This beef pares recipe is my go-to for a quick and satisfying meal.
Needed Equipment
- Large pot
- Knife
- Cutting board
- Measuring cups
Ingredients
- 200g beef brisket
- 1 cup beef broth
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 star anise
- Salt and pepper to taste
- Cooked rice for serving
How to Cook Beef Pares
- In a pot, sauté garlic and onion until fragrant.
- Add beef and brown on all sides.
- Pour in beef broth and add soy sauce, sugar, and star anise.
- Simmer for 1-2 hours until beef is tender.
- Season with salt and pepper.
- Serve hot over rice.
Cooking Time: 1-2 hours
What is Beef Pares Recipe
Beef Pares is a Filipino dish consisting of tender beef stewed in a flavorful broth, typically served with garlic fried rice or steamed rice.
Recipe Origin
Originating from the streets of the Philippines, beef pares is a beloved comfort food known for its rich flavors and simplicity.
What to Serve Beef Pares Recipe with
Beef pares pairs perfectly with garlic fried rice, steamed rice, or even noodles for a hearty meal.
Yield: 1
Beef Pares Recipe
Cook Time
2 hours
Total Time
2 hours
Ingredients
- 200g beef brisket
- 1 cup beef broth
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 star anise
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a pot, sauté garlic and onion until fragrant.
- Add beef and brown on all sides.
- Pour in beef broth and add soy sauce, sugar, and star anise.
- Simmer for 1-2 hours until beef is tender.
- Season with salt and pepper.
- Serve hot over rice.
Notes
- Can I use other cuts of beef?
Yes, you can use other cuts like beef chuck or flank steak for this recipe. - Can I make this dish in advance?
Absolutely! Beef pares actually tastes better the next day, so feel free to make it ahead of time. - Can I freeze leftovers?
Definitely! Store leftovers in an airtight container and freeze for up to 3 months.
