A Busy Mom’s Fish Sarciado Recipe
As a work-from-home mom, I adore the simplicity and flavors of Fish Sarciado. Here’s my go-to recipe for fellow busy moms.
Needed Equipment
- Frying pan
- Spatula
- Chopping board
- Knife
Ingredients
- 1 fish fillet
- 1 tomato
- 1 onion
- 2 cloves garlic
- 1 egg
- Salt and pepper to taste
- Cooking oil
How to Make Fish Sarciado
- Heat oil in a pan.
- Sauté garlic, onion, and tomato.
- Add fish, cook until done.
- Crack egg over the fish.
- Cover and cook until egg sets.
- Season with salt and pepper.
What is a Fish Sarciado?
Fish Sarciado is a Filipino dish featuring fish topped with a tangy tomato sauce and eggs.
Recipe Origin
This dish has its roots in Filipino cuisine, offering a flavorful yet simple meal for families.
Yield: 1
Fish Sarciado Recipe
Cook Time
20 minutes
Total Time
20 minutes
Ingredients
- 1 fish fillet
- 1 tomato
- 1 onion
- 2 cloves garlic
- 1 egg
- Salt and pepper to taste
- Cooking oil
Instructions
- Heat oil in a pan.
- Sauté garlic, onion, and tomato.
- Add fish, cook until done.
- Crack egg over the fish.
- Cover and cook until egg sets.
- Season with salt and pepper.
Notes
- Can I use any type of fish?
Yes, you can use any white fish fillet. - Can I add other vegetables?
Feel free to add bell peppers or green peas for extra flavor. - Can I make this ahead of time?
While best fresh, you can reheat leftovers.
What to Serve Fish Sarciado with?
Fish Sarciado pairs perfectly with steamed rice or crusty bread to soak up the delicious sauce.
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