Hey there! Let me share a family favorite that’s always a hit on our dining table – the Chicken Pork Adobo. It’s a dish bursting with rich flavors and tender meats that just melt in your mouth.
Equipment
- Large skillet or pot
- Cutting board
- Knife
- Wooden spoon
Ingredients
- 1 chicken thigh, bone-in and skin-on
- 1 pork belly slice, cubed
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1 bay leaf
- 1/2 teaspoon whole peppercorns
- 1 tablespoon cooking oil
Instructions
- Heat oil in a skillet over medium heat.
- Add minced garlic and sauté until golden brown.
- Add chicken thigh and pork belly cubes, and brown them on all sides.
- Pour in soy sauce and vinegar.
- Toss in bay leaf and peppercorns.
- Cover and simmer for about 30 minutes until meats are tender.
- Serve hot with steamed rice.
Chicken Pork Adobo Recipe
Ingredients
- 1 chicken thigh, bone-in and skin-on
- 1 pork belly slice, cubed
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1 bay leaf
- 1/2 teaspoon whole peppercorns
- 1 tablespoon cooking oil
Instructions
- Heat oil in a skillet over medium heat.
- Add minced garlic and sauté until golden brown.
- Add chicken thigh and pork belly cubes, and brown them on all sides.
- Pour in soy sauce and vinegar.
- Toss in bay leaf and peppercorns.
- Cover and simmer for about 30 minutes until meats are tender.
- Serve hot with steamed rice.
History
Chicken Pork Adobo traces its roots back to the Philippines, where it’s a beloved national dish. It was originally a method of preserving meats in vinegar and salt before refrigeration was widely available. Over time, it evolved into a flavorful and aromatic dish enjoyed by many, both in the Philippines and around the world.
FAQs
Can I use other cuts of meat for Chicken Pork Adobo?
Absolutely! While chicken thigh and pork belly are traditional, you can experiment with other cuts like chicken breast, pork shoulder, or even add in some liver for extra richness.
Can I make Chicken Pork Adobo ahead of time?
Definitely! In fact, Chicken Pork Adobo often tastes even better the next day as the flavors have more time to meld together. Just store it in an airtight container in the fridge and reheat when ready to serve.
Is Chicken Pork Adobo spicy?
Not necessarily. Traditional Chicken Pork Adobo isn’t spicy, but you can always adjust the heat level by adding chili flakes or fresh chili peppers if you prefer a bit of kick in your dish.
