Marry Me Chicken Recipe

As a work-from-home mom, I know the struggle of juggling tasks. Marry Me Chicken is my go-to recipe for its simplicity and deliciousness.

Needed Equipment

• Skillet
• Ovenproof dish
• Cutting board
• Knife
• Mixing bowl

Ingredients

• 1 boneless, skinless chicken breast (~4-6 oz)
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 clove garlic, minced
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup shredded parmesan cheese
• 1/4 teaspoon dried oregano
• Pinch of red pepper flakes (optional)
• Chopped fresh parsley (optional)

How to Make Marry me Chicken?

1. Season the chicken breast with salt and pepper. Dredge it in flour, shaking off any excess.
2. Heat olive oil and butter in a skillet over medium heat. Add the chicken and cook for 3-4 minutes per side, or until golden brown and cooked through.
3. Remove the chicken from the pan and set aside.
4. Add the garlic to the pan and cook for 30 seconds, until fragrant.
5. Add chicken broth, heavy cream, parmesan cheese, oregano, and red pepper flakes (if using). Bring to a simmer and stir until the cheese is melted and the sauce thickens slightly.
6. Return the chicken to the pan and coat it with the sauce.
7. Serve immediately, garnished with chopped fresh parsley (optional).

What is Marry me Chicken?

Marry Me Chicken is a savory dish featuring tender chicken breast cooked in a creamy, flavorful sauce. It’s seasoned with garlic, sun-dried tomatoes, Italian spices, and Parmesan cheese, creating a mouthwatering blend of flavors. This easy-to-make recipe is perfect for busy moms looking for a delicious meal that the whole family will love. Try it tonight for a tasty dinner experience!

Recipe Origin

Marry Me Chicken’s origin is uncertain, but its popularity stems from its creamy sauce and flavorful ingredients, making it a staple in many households.

Yield: 1

Marry Me Chicken Recipe

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Cook Time 30 minutes

Total Time 30 minutes

Ingredients

• 1 boneless, skinless chicken breast (~4-6 oz)
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 clove garlic, minced
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup shredded parmesan cheese
• 1/4 teaspoon dried oregano
• Pinch of red pepper flakes (optional)
• Chopped fresh parsley (optional)

Instructions

1. Season the chicken breast with salt and pepper. Dredge it in flour, shaking off any excess.
2. Heat olive oil and butter in a skillet over medium heat. Add the chicken and cook for 3-4 minutes per side, or until golden brown and cooked through.
3. Remove the chicken from the pan and set aside.
4. Add the garlic to the pan and cook for 30 seconds, until fragrant.
5. Add chicken broth, heavy cream, parmesan cheese, oregano, and red pepper flakes (if using). Bring to a simmer and stir until the cheese is melted and the sauce thickens slightly.
6. Return the chicken to the pan and coat it with the sauce.
7. Serve immediately, garnished with chopped fresh parsley (optional).

Notes

1. Can I use chicken thighs instead of breast?
   Yes, you can substitute chicken thighs for breast, adjusting cooking time accordingly.
   
2. Can I use dried parsley instead of fresh?
   While fresh parsley adds a brighter flavor, dried parsley can be used in a pinch, though the taste may differ slightly.
   
3. Can I make this recipe ahead of time?
   Marry Me Chicken is best served fresh, but you can prepare the sauce in advance and store it separately, then reheat and pour over freshly cooked chicken.

What to Serve Marry Me Chicken With

Pair Marry Me Chicken with your favorite sides for a complete meal. Serve it over pasta or with rice to soak up the creamy sauce. Add a fresh green salad or steamed vegetables for added nutrition and flavor. This versatile dish also goes well with crusty bread to mop up every last bit of sauce. Enjoy a satisfying and delicious dinner with Marry Me Chicken!