As a busy mom, I rely on my basic biscuits recipe for quick snacks. With just a handful of ingredients and simple steps, you’ll have warm, fluffy biscuits ready to enjoy in no time. Give it a try and experience the satisfaction of homemade goodness!
Needed Equipment
- Mixing bowl
- Baking sheet
- Pastry cutter or fork
Ingredients
- 1 cup all-purpose flour
- 1/2 tablespoon baking powder
- Pinch of salt
- 1/4 cup cold unsalted butter
- 1/3 cup milk
How to Make the Basic Biscuits Recipe?
- Preheat oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in milk until dough forms.
- Drop dough onto greased baking sheet.
- Bake for 10-12 minutes until golden brown.
Recipe Origin
This biscuit recipe has been a family tradition, passed down through generations. Its simplicity and versatility make it a kitchen staple.
Basic Biscuits Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 tablespoon baking powder
- Pinch of salt
- 1/4 cup cold unsalted butter
- 1/3 cup milk
Instructions
- Preheat oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in milk until dough forms.
- Drop dough onto greased baking sheet.
- Bake for 10-12 minutes until golden brown.
Notes
Can I freeze the dough for later use?
Yes, tightly wrap the dough in plastic wrap and freeze for up to three months. Thaw in the refrigerator before baking.
Can I substitute butter with margarine?
While possible, butter yields better flavor and texture. Margarine might alter the taste and consistency slightly.
How can I make the biscuits more flavorful?
Experiment with adding herbs like rosemary or grated cheese to the dough for a savory twist.
What to Serve Basic Biscuits With?
Basic biscuits pair well with a variety of dishes and accompaniments. Here are a few suggestions:
- Butter and Jam: Spread warm biscuits with butter and your favorite jam or preserves for a classic and comforting treat.
- Sausage Gravy: Serve biscuits with creamy sausage gravy for a hearty breakfast or brunch option.
- Fried Chicken: Use biscuits as a base for a classic southern-style chicken biscuit sandwich.
- Soup or Stew: Enjoy biscuits alongside a bowl of soup or stew for a satisfying and comforting meal.
- Honey or Maple Syrup: Drizzle warm biscuits with honey or maple syrup for a sweet twist.
- Cheese: Top biscuits with melted cheese for a savory snack or appetizer.
- Eggs: Make a breakfast sandwich by adding scrambled eggs, bacon, or sausage between two biscuit halves.
Feel free to get creative and experiment with different toppings and serving ideas to suit your taste preferences!
For an alternative basic biscuit recipe, check out our Classic Buttermilk Biscuits recipe!
